Description
Indulge in the delightful flavors of this Grilled Korean BBQ Chicken Sandwich, where juicy marinated chicken thighs meet a zesty homemade sauce, all nestled between soft sandwich buns. This recipe combines sweet and spicy elements, making it a hit for family dinners or outdoor gatherings. The addition of crunchy pickled cucumbers adds a refreshing twist that perfectly complements the savory grilled chicken. Whether you’re prepping for a busy week or hosting friends, this dish is simple to make and sure to impress. Enjoy the savory goodness packed into each bite with customizable spice levels to suit everyone’s palate.
Ingredients
Scale
- 2.5 pounds boneless skinless chicken thighs
- 1 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon grated garlic
- 1 tablespoon grated ginger
- 2 tablespoons low sodium soy sauce
- 1–2 tablespoons gochujang (to taste)
- ¼ cup mayonnaise
- Sandwich buns or rolls
- 1 whole seedless cucumber (sliced into 1/8 inch rounds)
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 cup ice (heaping cup)
- extra water (to top off container)
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch (for a slurry)
- 1 tablespoon Korean BBQ Rub
- 2 tablespoons water (for a slurry)
- 1 – 2 tablespoons sriracha (depending on your heat tolerance)
Instructions
- Prepare the cucumber marinade by mixing rice vinegar, salt, sugar, and ice in a bowl. Slice cucumbers and soak them in the marinade for at least 30 minutes.
- In another bowl, whisk together sesame oil, garlic, ginger, soy sauce, gochujang, brown sugar, honey, and rice vinegar to create the BBQ sauce.
- Rub chicken thighs with Korean BBQ seasoning and let marinate for about 15 minutes.
- Preheat grill to medium-high heat and cook chicken thighs for about 6-7 minutes per side until fully cooked.
- Assemble sandwiches by spreading mayo mixed with sriracha on each bun, adding grilled chicken and pickled cucumbers.
Nutrition
- Serving Size: 1 sandwich (about 250g)
- Calories: 480
- Sugar: 12g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg