Description
If you’re in search of a delightful dish that combines simplicity and flavor, look no further than grilled halloumi sandwiches with tomatoes. This easy-to-make recipe features warm, gooey halloumi cheese layered with fresh, juicy tomatoes and aromatic basil, all sandwiched between crispy bread. Perfect for a quick lunch or an elegant brunch with friends, these sandwiches are sure to impress. With just a few wholesome ingredients and minimal preparation time, you can create a meal that transports you to the Mediterranean with every bite. Try this delicious recipe today and elevate your dining experience!
Ingredients
Scale
- 8 oz halloumi cheese, sliced into ½-inch thick pieces
- 2 ripe tomatoes, sliced
- 4 fresh basil leaves
- 4 slices crusty ciabatta or sourdough bread
- 2 tbsp olive oil
Instructions
- Preheat your grill to medium heat (about 400°F/200°C) or heat a grill pan on the stove.
- Brush both sides of the bread slices lightly with olive oil for added flavor and crunch.
- Grill the halloumi slices for about 2-3 minutes on each side until golden brown.
- Assemble the sandwich by layering grilled halloumi, tomato slices, and fresh basil on one slice of bread.
- Top with another slice of bread and grill the assembled sandwich for an additional minute per side until heated through.
Nutrition
- Serving Size: 1 sandwich (approximately 245g)
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg