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Grilled Halloumi Sandwiches with Tomatoes

Grilled Halloumi Sandwiches with Tomatoes

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  • Author: Kaylee
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Yield: Serves 2
  • Category: Lunch
  • Method: Grilling
  • Cuisine: Mediterranean

Description

If you’re in search of a delightful dish that combines simplicity and flavor, look no further than grilled halloumi sandwiches with tomatoes. This easy-to-make recipe features warm, gooey halloumi cheese layered with fresh, juicy tomatoes and aromatic basil, all sandwiched between crispy bread. Perfect for a quick lunch or an elegant brunch with friends, these sandwiches are sure to impress. With just a few wholesome ingredients and minimal preparation time, you can create a meal that transports you to the Mediterranean with every bite. Try this delicious recipe today and elevate your dining experience!


Ingredients

Scale
  • 8 oz halloumi cheese, sliced into ½-inch thick pieces
  • 2 ripe tomatoes, sliced
  • 4 fresh basil leaves
  • 4 slices crusty ciabatta or sourdough bread
  • 2 tbsp olive oil

Instructions

  1. Preheat your grill to medium heat (about 400°F/200°C) or heat a grill pan on the stove.
  2. Brush both sides of the bread slices lightly with olive oil for added flavor and crunch.
  3. Grill the halloumi slices for about 2-3 minutes on each side until golden brown.
  4. Assemble the sandwich by layering grilled halloumi, tomato slices, and fresh basil on one slice of bread.
  5. Top with another slice of bread and grill the assembled sandwich for an additional minute per side until heated through.


Nutrition

  • Serving Size: 1 sandwich (approximately 245g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 23g
  • Saturated Fat: 7g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 50mg