Description
Grilled Chicken with Yogurt Sauce is your go-to recipe for a quick, flavorful dinner that feels special any night of the week. This dish features juicy marinated chicken skewers paired with a refreshing yogurt sauce that balances perfectly with the smoky grilled flavor. In just 35 minutes, you can whip up a meal that’s not only satisfying but also healthy and family-friendly. Ideal for busy weeknights or spontaneous gatherings, this recipe incorporates wholesome ingredients that will please both kids and adults alike. Serve it alongside rice, salad, or warm pita for a versatile dining experience that keeps everyone coming back for more.
Ingredients
Scale
- 4 chicken breasts (cubed)
- 3 tbsp olive oil
- 2 tbsp honey
- 2 tbsp apple vinegar
- ¾ cup Greek yogurt (unflavored, full-fat)
- ¼ cup dill (finely chopped)
- 1 garlic clove (minced)
- 2 tbsp grated cucumber
Instructions
- Marinate the chicken: Combine cubed chicken with olive oil, honey, apple vinegar, salt, oregano, and pepper. Let sit while preparing the grill and yogurt sauce.
- Preheat your grill to medium heat (350°F).
- Prepare the yogurt sauce: Mix Greek yogurt, dill, garlic, cucumber, lemon juice, and salt in a bowl. Chill until ready to serve.
- Thread marinated chicken onto skewers.
- Grill skewers for about 5-6 minutes on each side or until reaching an internal temperature of 165°F.
- Serve grilled chicken with chilled yogurt sauce and desired sides.
Nutrition
- Serving Size: 1 skewer of grilled chicken (~120g)
- Calories: 280
- Sugar: 5g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg