Description
If you’re craving a vibrant and satisfying dish that embodies the essence of summer, this Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette is the perfect choice. Featuring juicy grilled chicken, sweet peaches, and crunchy pecans, tossed together with a refreshing homemade basil vinaigrette, this salad is both delicious and visually appealing. It’s an ideal meal for busy weeknights or casual gatherings, offering a delightful balance of flavors that will leave everyone wanting more. Whether served as a light dinner or a side dish, this salad is sure to impress!
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 peaches, quartered
- 2 ounces goat cheese, crumbled
- 1/4 cup toasted chopped pecans
- Mixed greens
- 1/2 cup fresh basil leaves
- 3 tablespoons white balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons water
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the marinade by blending fresh basil leaves, white balsamic vinegar, olive oil, water, honey, minced garlic, salt, and black pepper until smooth.
- Marinate the chicken in half of the vinaigrette for at least 30 minutes.
- Preheat your grill to medium-high heat and grill the chicken for 6-7 minutes per side until fully cooked.
- Assemble the salad by layering mixed greens with quartered peaches, goat cheese, and toasted pecans.
- Slice the grilled chicken and place it over the salad; drizzle with remaining vinaigrette before serving.
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 420
- Sugar: 10g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 85mg