Description
If you’re in search of a sandwich that elevates your lunch or dinner game, look no further than the Grilled Chicken Cordon Bleu Sandwich. This delightful twist on a classic favorite features juicy grilled chicken paired with melted Swiss cheese and savory chicken alternatives, all nestled between soft, toasted bread. Perfect for busy weeknights or family gatherings, this easy-to-prepare dish comes together in under 40 minutes and will surely impress everyone at the table. Packed with flavor and customizable to fit your tastes, this sandwich is destined to become a go-to in your kitchen.
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 2 slices of chicken alternative (such as turkey)
- 2 slices of Swiss cheese
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 sandwich bun, toasted
Instructions
- Preheat your grill to medium-high heat.
- Pound the chicken breast to an even thickness for uniform cooking.
- Season both sides with garlic powder and black pepper.
- Set up a breading station with flour, beaten egg, and breadcrumbs.
- Dredge the chicken in flour, dip in egg, then coat with breadcrumbs.
- Heat olive oil and butter in a skillet over medium heat; add the breaded chicken.
- Cook until golden brown (about 5-7 minutes per side). Add Swiss cheese and chicken alternative during the last few minutes of cooking to melt.
- Toast the sandwich bun while the chicken cooks.
- Mix mayonnaise and Dijon mustard; spread on the bottom half of the bun.
- Assemble by placing the grilled chicken on the bun and topping with the other half.
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 2g
- Sodium: 870mg
- Fat: 31g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 135mg