Description
If you’re in search of a fresh and vibrant meal that the whole family will love, this Grilled Chicken Cobb Salad with Honey Dijon is the perfect choice! Bursting with colorful, wholesome ingredients, this salad brings together juicy grilled chicken, crisp vegetables, and a creamy honey Dijon dressing. It’s ideal for busy weeknights or special gatherings, and every bite offers a delightful combination of flavors and textures that everyone will enjoy.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 1/2 lbs)
- 8 cups chopped romaine lettuce
- 3/4 cup cherry tomatoes (halved)
- 1 medium cucumber (peeled and sliced)
- 1 large avocado (thinly sliced)
- 6 hard-boiled eggs (sliced)
- 3 Tbsp raw honey (melted if solid)
- 1/4 cup dijon mustard
- 2 Tbsp fresh lemon juice or white vinegar
- 1/4 cup avocado oil
- 1/4 tsp sea salt
Instructions
- In a bowl, whisk together the honey, dijon mustard, lemon juice or vinegar, avocado oil, and sea salt for the dressing. Set aside.
- Preheat your grill or pan over medium-high heat. Rub chicken breasts with avocado oil and season with salt, pepper, garlic powder, and onion powder. Grill for about 5-7 minutes on each side until cooked through.
- While the chicken cooks, chop the romaine lettuce and other vegetables.
- Once cooked, slice the chicken and assemble the salad by layering greens followed by chicken slices, cherry tomatoes, cucumber, avocado, and sliced eggs.
- Drizzle the dressing over the assembled salad just before serving.
Nutrition
- Serving Size: Approximately 1/6 of salad
- Calories: 420
- Sugar: 8g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 210mg