Name: Grilled Chicken Burrito Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 tablespoon fresh lime juice; ½ teaspoon paprika; ½ teaspoon ground cumin; ¼ teaspoon chili powder; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon dried oregano; A pinch of salt and pepper; 1 cup cooked brown rice; 1 tablespoon lime juice; 2 cups mixed greens; ½ cup black beans; ½ cup canned corn (drained or grilled); ⅓ cup cherry tomatoes (quartered); 2 tablespoons Greek yogurt (or dairy-free alternative); ½ red onion (diced); 1 jalapeno pepper (sliced); A small handful of chopped cilantro (plus more to garnish)

Description

Indulge in a vibrant Grilled Chicken Burrito Bowl that brings together juicy grilled chicken, wholesome brown rice, and a colorful medley of fresh veggies. This dish is both visually appealing and packed with nutrients, making it a perfect weeknight dinner or a crowd-pleaser at gatherings. In just 30 minutes, you can create a delicious meal that’s not only satisfying but also customizable to fit your taste preferences. Whether you’re prepping for the week ahead or simply craving a hearty bowl, this recipe delivers on flavor and nutrition without compromising on time.

Ingredients

Scale

2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon fresh lime juice
½ teaspoon paprika
½ teaspoon ground cumin
¼ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon dried oregano
A pinch of salt and pepper
1 cup cooked brown rice
1 tablespoon lime juice
2 cups mixed greens
½ cup black beans
½ cup canned corn (drained or grilled)
⅓ cup cherry tomatoes (quartered)
2 tablespoons Greek yogurt (or dairy-free alternative)
½ red onion (diced)
1 jalapeno pepper (sliced)
A small handful of chopped cilantro (plus more to garnish)

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Instructions

Marinate chicken by combining olive oil, lime juice, paprika, cumin, chili powder, garlic powder, onion powder, oregano, salt, and pepper in a ziploc bag. Add chicken breasts and coat evenly. Let it sit for at least 30 minutes.
Preheat grill to medium-high heat. Grill marinated chicken for 5-7 minutes per side until fully cooked. Let rest for 5 minutes before slicing.
Mix cooked brown rice with lime juice and chopped cilantro in a bowl.
Assemble bowls starting with mixed greens as the base followed by sliced chicken and toppings: black beans, corn, cherry tomatoes, Greek yogurt, diced red onion, and jalapeño slices.
Garnish with additional cilantro and serve fresh.

Nutrition

Serving Size: 1 bowl (approximately 450g)
Calories: 510
Sugar: 3g
Sodium: 450mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 12g
Protein: 32g
Cholesterol: 70mg