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Grilled Cheese Pancakes

Grilled Cheese Pancakes

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  • Author: Kaylee
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 4 (8 pancakes) 1x
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Description

Indulge in the delightful fusion of Grilled Cheese Pancakes, where the comforting warmth of pancakes meets the gooey goodness of cheese. Perfect for busy mornings or leisurely brunches, these pancakes are quick to prepare and bring fun to any meal. With a trio of cheeses melted between fluffy pancake layers, this dish is a hit with both kids and adults alike. You can customize them with veggies, spices, or even vegan alternatives, making them a versatile choice for any palate. Serve them warm with maple syrup for a satisfying sweet and savory experience that elevates your breakfast game!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 cup plus 2 tablespoons milk
  • 1/4 cup sour cream
  • 1 large egg
  • 3 tablespoons melted butter (plus more for cooking)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese
  • Coarsely ground black pepper
  • 2 tablespoons mayonnaise
  • Maple syrup (for drizzling)

Instructions

  1. In a large bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, mix milk, sour cream, egg, and melted butter until smooth. Fold wet ingredients into dry ingredients gently until just combined.
  2. Heat a non-stick skillet over medium heat and melt about half a tablespoon of butter. Pour in about a third cup of batter to form pancakes. When bubbles appear (about 3-4 minutes), flip one pancake and top with cheddar, mozzarella, Parmesan, and black pepper. Flip the second pancake as well and cook until golden brown.
  3. Assemble sandwiches by placing one cheesy pancake on top of another plain pancake. Spread mayonnaise on the top side before flipping it over gently to cook until golden brown on both sides.
  4. Continue with remaining batter and serve warm with maple syrup drizzled on top.

Nutrition

  • Serving Size: Approximately 170g
  • Calories: 420
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 90mg

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Find it online: https://www.easycookinspo.com/grilled-cheese-pancakes/