Description
If you’re craving a sandwich that combines mouthwatering flavors with quick preparation, the Grilled Balsamic Vinaigrette Sandwich Melt is just what you need! Ideal for busy weeknights or casual gatherings, this delightful melt features tender marinated chicken, gooey cheese, and zesty balsamic vinaigrette all nestled in hearty rolls. It’s a dish that brings warmth and comfort to any table, making it a family favorite you’ll want to enjoy time and again.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1 lb), thinly sliced
- 4 slices provolone cheese
- 4 slices mozzarella cheese
- 4 sourdough or ciabatta rolls
- 3 Tbsp balsamic vinegar
- 2 Tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Fresh basil and thyme for garnish
Instructions
- Whisk together balsamic vinegar, olive oil, Dijon mustard, garlic, salt, and pepper in a bowl.
- Marinate chicken slices in the mixture for 10–12 minutes.
- Preheat a grill pan over medium-high heat; brush rolls with olive oil and grill until golden brown.
- Cook marinated chicken in the same pan for about 6 minutes until fully cooked.
- Assemble sandwiches with cheese and chicken on toasted rolls; grill until cheese melts.
- Serve warm with fresh herbs on top.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg