Description
Bring the vibrant flavors of summer to your table with this easy Grilled Asparagus Recipe. In under 15 minutes, you’ll enjoy tender, smoky asparagus that complements any meal. Perfect for busy weeknights or casual gatherings, this dish is a crowd-pleaser that’s both healthy and flavorful. With just a few simple ingredients—fresh asparagus, olive oil, salt, and pepper—this recipe highlights the natural goodness of the vegetable while adding a delicious grilled taste. Plus, you can customize it with zesty lemon juice, a sprinkle of red pepper flakes, or fresh herbs to make it uniquely yours. Get ready to impress your family and friends with this delightful side dish!
Ingredients
Scale
- 1 bunch fresh asparagus (approx. 1 lb)
- 1 tablespoon extra virgin olive oil
- Kosher salt
- Ground black pepper
Instructions
- Preheat your grill to 450°F.
- Snap off the tough ends of the asparagus by bending each stalk until it snaps.
- Drizzle the asparagus with olive oil and massage to coat evenly.
- Season with kosher salt and ground black pepper.
- Grill the asparagus perpendicular to the grates for 5-6 minutes, turning occasionally.
- Serve immediately for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
