Description
If you’re seeking a refreshing and vibrant side dish that complements any meal, look no further than this Greek Cabbage Salad – Lahanosalata (vinegar coleslaw). This crisp and crunchy salad is not only quick to prepare but also bursting with flavor. With a tangy dressing that seeps into the fresh veggies, it’s a delightful addition to summer barbecues, family dinners, or meal prep for busy weekdays. In just 10 minutes of prep time, you can whip up this healthy medley that’s packed with fiber and essential nutrients. Let your taste buds embark on a delicious journey to Greece with every bite!
Ingredients
Scale
- 1/3 large white cabbage (about 300 grams / 10.6 oz)
- 1 small tomato
- 1/2 green bell pepper
- 1 small carrot
- 1/2 small red onion
- 1 teaspoon dried oregano
- 4 tablespoons olive oil
- 3 tablespoons apple vinegar
Instructions
- Finely shred the cabbage and place it in a large bowl.
- Grate the carrot into the bowl for added color and crunch.
- Slice the tomato, green bell pepper, and red onion into thin strips and add them to the bowl.
- Sprinkle in the dried oregano, salt, and pepper, then drizzle with olive oil and apple vinegar.
- Mix thoroughly by hand for about 1-2 minutes to combine flavors.
- Cover and let marinate in the fridge for at least one hour before serving.
Nutrition
- Serving Size: Approximately 150g
- Calories: 120
- Sugar: 3g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg