Description
Golden Cheese Steak Tortellini Casserole is the ultimate comfort food that combines tender steak, creamy cheese sauce, and pillowy tortellini into a dish that’s hearty and satisfying. Perfect for busy weeknights or casual gatherings, this casserole is quick to prepare and sure to impress. In just 40 minutes, you can serve a delicious meal that brings family and friends together around the table. With its bubbly, cheesy topping and rich flavors, this recipe will become a staple in your home.
Ingredients
Scale
- 1 lb sirloin steak or steak tips, cut into bite-sized pieces
- 2 cups shredded sharp cheddar cheese
- 1 package (20 oz) cheese tortellini
- 3 cloves garlic, minced
- 2 cups milk
- 1 cup beef broth
- ½ cup shredded mozzarella for topping
- 1 tbsp olive oil
- 2 tbsp butter
- Salt & black pepper, to taste
- 1 tbsp all-purpose flour
- 1 tsp Dijon mustard (optional)
- 1 tsp paprika
- 2 tbsp chopped parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C). Season steak with salt and pepper.
- In a skillet, heat olive oil over medium-high heat. Sear steak for 2-3 minutes per side until browned; set aside.
- In the same skillet, melt butter and add garlic; cook until fragrant. Stir in flour to create a roux.
- Gradually whisk in milk and beef broth; then stir in cheddar cheese until creamy.
- Cook tortellini according to package directions but slightly undercook them; toss with olive oil.
- Combine tortellini, steak, and cheese sauce in a greased baking dish; top with mozzarella.
- Bake uncovered for about 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1/6 casserole (approximately 340g)
- Calories: 540
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg