Description
Indulge in the rich and decadent experience of Gluten Free Molten Lava Cake, perfect for any occasion where you want to impress. This delightful dessert features a warm, gooey center that flows with chocolate goodness, encased in a crisp outer shell. With just a handful of simple ingredients and minimal preparation time, this recipe is as accessible as it is delicious. Whether you’re celebrating Valentine’s Day or simply treating yourself, these individual cakes promise to deliver joy in every bite. Plus, they are gluten-free, making them suitable for those with dietary restrictions.
Ingredients
Scale
- 3.5 oz semi-sweet chocolate chips
- 3 tbsp butter
- 1 egg
- 1 egg yolk
- 2 tbsp sugar
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C). Grease two ramekins with butter or oil for easy release.
- Melt the semi-sweet chocolate chips and butter in a heatproof bowl until smooth and combined.
- Add sugar, egg, egg yolk, vanilla extract, salt, and cocoa powder into the melted mixture; whisk until fully incorporated.
- Pour the batter evenly into the greased ramekins.
- Bake for 10–12 minutes until edges are firm but the center remains jiggly.
- Allow to rest for one minute before carefully inverting onto plates or serving directly from ramekins.
Nutrition
- Serving Size: 1 cake (85g)
- Calories: 305
- Sugar: 15g
- Sodium: 78mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 119mg
