Description
Indulge in the festive flavors of Gingerbread Cheesecake Bars, a delectable dessert that perfectly blends the warm spices of gingerbread with a rich, creamy cheesecake filling. Ideal for holiday gatherings or cozy nights in, these bars are not only simple to prepare but also make-ahead friendly, allowing you to savor every bite without last-minute stress. Topped with whipped cream or caramel drizzle, they bring an irresistible charm to any occasion.
Ingredients
Scale
- 1 ½ cups gingerbread cookie crumbs
- ¼ cup unsalted butter (melted)
- 2 tablespoons brown sugar (optional, for extra sweetness)
- 16 oz (2 packages) cream cheese (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- Whipped cream (for topping)
- Caramel drizzle (for topping)
- Crushed gingerbread cookies (for garnish)
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, mix gingerbread cookie crumbs, melted butter, and optional brown sugar until combined. Press firmly into a lined baking pan.
- In another bowl, beat softened cream cheese and sugar together until smooth. Add eggs one at a time, followed by vanilla extract and spices. Mix until fully incorporated.
- Pour the cheesecake filling over the crust and spread evenly. Bake for about 40 minutes until set around the edges but slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least three hours or overnight. Cut into bars and serve with desired toppings.
Nutrition
- Serving Size: 1 bar (approx. 60g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg