Description
Indulge in the warmth and comfort of this delightful German Apple Pie, a dessert that’s sure to become a favorite in your household. With its creamy filling and perfectly spiced tart apples, this pie offers a harmonious balance of flavors that will leave everyone asking for seconds. Ideal for family gatherings or a cozy night at home, this easy-to-make recipe combines simple ingredients, making it accessible for bakers of all skill levels. Serve it warm with a scoop of vanilla ice cream or chilled as a refreshing treat. No matter how you enjoy it, this German Apple Pie will surely bring joy to your table.
Ingredients
Scale
- 1 prepared pie crust
- 1 tbsp lemon juice
- 3 lbs tart green apples (like Granny Smith)
- 1 cup sugar + 2 tbsp, divided
- 1/4 cup all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 3/4 tsp salt
- 1 cup heavy cream
- 1 tbsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (176°C).
- In a large bowl, combine sliced apples with lemon juice and toss them with 1 cup sugar, flour, cinnamon, cloves, and salt.
- Pour the apple mixture into the prepared pie crust.
- In another bowl, whip heavy cream with remaining sugar and vanilla until soft peaks form; dollop over apple filling.
- Bake for about 45-50 minutes or until the apples are tender and the top is golden brown.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 60mg