Description
Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort food that combines rich, savory flavors with creamy pasta. This dish features tender steak tips sautéed in a garlic butter sauce, perfectly complemented by cheesy rigatoni. Ideal for busy weeknights or special family gatherings, it’s a meal that brings everyone together. With a preparation time of just 30 minutes, you can whip up this satisfying dish with minimal fuss—perfect for those moments when you want to impress without spending all day in the kitchen. The versatility of this recipe allows for customization, so feel free to add your favorite veggies or spices to make it your own. Get ready to enjoy a hearty meal that will quickly become a family favorite!
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
Instructions
- Cook the rigatoni in salted boiling water until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium-high heat, heat olive oil. Sear seasoned steaks for about 4-5 minutes per side until desired doneness. Let rest before slicing.
- In the same skillet, melt butter and sauté garlic until fragrant (about 30 seconds). Add chicken broth and cream; simmer for 3-4 minutes.
- Whisk in Parmesan cheese and stir in sun-dried tomatoes.
- Combine sliced steak tips and rigatoni with the sauce, mixing gently until well coated.
- Serve hot, garnished with fresh parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 630
- Sugar: 3g
- Sodium: 950mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg