Description
If you’re seeking a quick yet impressive meal that combines rich flavors and creamy textures, Garlic Butter Steak Bites with Parmesan Cream Sauce is your go-to dish! This recipe brings together tender steak bites seared to perfection, enveloped in a luscious Parmesan cream sauce. Ready in just 20 minutes, it’s perfect for busy weeknights or special occasions alike. The versatility of this dish means it can be enjoyed on its own, over pasta, or paired with your favorite veggies. Delight your taste buds with this easy-to-make gourmet experience!
Ingredients
Scale
- 1 lb sirloin steak or tenderloin, cut into bite-sized cubes
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup heavy cream (or lighter alternative)
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium-high heat and add olive oil and butter. Once melted, add the steak cubes and sear for about 3-4 minutes until browned. Lower the heat and stir in minced garlic, thyme, salt, and pepper; cook for another 1-2 minutes until fragrant.
- In the same skillet, add another tablespoon of butter and minced garlic; sauté for about a minute. Pour in the heavy cream and bring to a gentle simmer while stirring for 3-4 minutes until slightly thickened. Stir in grated Parmesan cheese along with salt and pepper to taste. Return the steak bites to the sauce.
- Garnish with fresh parsley before serving. Enjoy alone or paired with steamed vegetables or cauliflower rice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg