Description
If you’re craving a delicious, quick meal, look no further than this Garlic Butter Brazilian Steak! This dish combines the rich flavors of tender skirt steak with a luscious garlic butter sauce, all prepared in just 15 minutes. Perfect for busy weeknights or special gatherings, it guarantees to impress everyone at your table. The simple yet flavorful ingredients ensure that dinner is both satisfying and effortless. Serve it alongside your favorite sides for a complete meal that will leave you wanting more!
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut the skirt steak into manageable pieces and pat dry. Season generously with salt and pepper on both sides.
- Heat oil in a large skillet over medium-high heat. Sear each side of the steak for about 2-3 minutes, or until your desired doneness is reached. Let rest for 5 minutes before slicing.
- In another skillet, melt butter over low heat. Add minced garlic and cook gently until fragrant but not burnt.
- Slice the rested steak against the grain and drizzle with the garlic butter sauce. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 227g)
- Calories: 460
- Sugar: 0g
- Sodium: 140mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 115mg