Description
Treat yourself to a refreshing and nutritious snack with these Frozen Yogurt Covered Blueberries. Perfect for hot summer days or as a delightful dessert, this easy recipe combines the antioxidant power of blueberries with the creaminess of Greek yogurt. These delicious bites are not only fun to make but also provide a guilt-free indulgence that kids and adults alike will love. Whether you enjoy them on movie night or as a quick pick-me-up during the day, these yogurt-covered delights are sure to brighten your mood!
Ingredients
- Blueberries
- Greek yogurt
Instructions
- Chill a cookie sheet in the freezer for at least 1 hour.
- Wash and dry blueberries thoroughly.
- Line the chilled cookie sheet with wax or parchment paper.
- In a bowl, spoon some Greek yogurt. Skewer each blueberry with a toothpick for easy dipping, then coat in yogurt.
- Place coated blueberries on the lined cookie sheet.
- Freeze for 1-2 hours until firm.
- Transfer frozen blueberries to an airtight container and store in the freezer until ready to enjoy.
Nutrition
- Serving Size: 8 pieces (100g)
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
