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Frozen Yogurt Covered Blueberries

Frozen Yogurt Covered Blueberries

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  • Author: Kaylee
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Yield: Approximately 24 pieces
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Description

Treat yourself to a refreshing and nutritious snack with these Frozen Yogurt Covered Blueberries. Perfect for hot summer days or as a delightful dessert, this easy recipe combines the antioxidant power of blueberries with the creaminess of Greek yogurt. These delicious bites are not only fun to make but also provide a guilt-free indulgence that kids and adults alike will love. Whether you enjoy them on movie night or as a quick pick-me-up during the day, these yogurt-covered delights are sure to brighten your mood!


Ingredients

  • Blueberries
  • Greek yogurt

Instructions

  1. Chill a cookie sheet in the freezer for at least 1 hour.
  2. Wash and dry blueberries thoroughly.
  3. Line the chilled cookie sheet with wax or parchment paper.
  4. In a bowl, spoon some Greek yogurt. Skewer each blueberry with a toothpick for easy dipping, then coat in yogurt.
  5. Place coated blueberries on the lined cookie sheet.
  6. Freeze for 1-2 hours until firm.
  7. Transfer frozen blueberries to an airtight container and store in the freezer until ready to enjoy.


Nutrition

  • Serving Size: 8 pieces (100g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 20mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg