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Frozen Yogurt Bark

Frozen Yogurt Bark

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  • Author: Kaylee
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

If you’re seeking a refreshing and nutritious treat, look no further than this delightful Frozen Yogurt Bark! Bursting with vibrant fruits and a creamy Greek yogurt base, this guilt-free snack is perfect for busy afternoons or family gatherings. It’s easy to make, allowing you to customize your toppings based on what you love or have on hand. Plus, it’s a fantastic way for kids to get involved in the kitchen—let them sprinkle their favorite fruits and nuts! Whether enjoyed as an after-school snack or a light dessert during warmer months, this Frozen Yogurt Bark will be a hit with everyone.


Ingredients

Scale
  • 2 ½ cups plain Greek yogurt
  • 4 tbsp honey
  • 1 tsp vanilla extract
  • 1 cup blueberries (fresh or frozen)
  • 1 cup raspberries (fresh or frozen)
  • ½ cup chopped walnuts

Instructions

  1. In a bowl, mix Greek yogurt, honey, and vanilla extract until smooth.
  2. Line a baking sheet with parchment paper.
  3. Spread the yogurt mixture evenly onto the baking sheet to about half an inch thick.
  4. Sprinkle blueberries, raspberries, and chopped walnuts on top.
  5. Freeze for approximately three hours until solid.
  6. Cut into pieces while still frozen and store in an airtight container.


Nutrition

  • Serving Size: 1 piece (40g)
  • Calories: 60
  • Sugar: 6g
  • Sodium: 15mg
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg