Description
Enjoy a refreshing snack with this easy Frozen Peanut Butter Yogurt Bark recipe. Make it today and indulge in a healthy treat!
Ingredients
Scale
- 1 cup vanilla Greek yogurt
- 1/4 cup peanut butter (plus 2 tablespoons for topping)
- 1 scoop vanilla whey protein powder
- 1 tablespoon maple syrup (optional)
- 1/4 cup dark chocolate chips (melted)
- 1/4 cup crushed toasted almonds or salted peanuts (for topping)
Instructions
- In a medium bowl, combine the Greek yogurt, 1/4 cup peanut butter, protein powder, and maple syrup (if using). Mix well until smooth.
- Line a sheet pan with parchment paper. Pour the yogurt mixture onto the pan and spread it evenly.
- Melt the dark chocolate chips in the microwave in 30-second increments until smooth. Drizzle on top along with melted peanut butter.
- Use a toothpick to swirl the chocolate and peanut butter into the yogurt layer.
- Sprinkle crushed almonds or peanuts over the top for added crunch.
- Freeze for 3-4 hours until firm. Break into pieces and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 5g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg