Description
Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines crispy golden bread with a luscious cream cheese filling and fresh strawberries, creating an indulgent experience perfect for any time of the day. These sandwiches are quick to prepare, taking just 20 minutes from start to finish, making them ideal for busy mornings or cozy brunches with friends. The balance of creamy, fruity flavors wrapped in a crispy exterior will leave everyone at your table impressed. Enjoy this versatile dessert for breakfast or as an afternoon snack!
Ingredients
Scale
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, mix softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four slices of bread. Layer on sliced strawberries and a spoonful of strawberry jam before topping with remaining bread slices.
- In a shallow dish, whisk together eggs and milk.
- Dip each sandwich into the egg mixture until evenly coated.
- Heat butter in a skillet over medium heat and fry sandwiches for about 2-3 minutes on each side until golden brown.
- Remove from skillet, let drain on paper towels, and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich (130g)
- Calories: 330
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg