Description
Fresh Mixed Greens Side Salad (for Steak, Pasta, & More!) is the perfect addition to any meal, bringing a burst of freshness and vibrant flavors that pair beautifully with various dishes. This easy-to-make salad features a delightful mix of greens enhanced by a zesty apple vinegar vinaigrette. Whether you’re enjoying a weeknight dinner or hosting a gathering, this versatile salad can be customized with your favorite ingredients, making it a staple in your kitchen. Whip it up in just 10 minutes for a quick and healthy side that everyone will love!
Ingredients
Scale
- 4 tablespoons extra virgin olive oil
- 3 tablespoons apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (or agave nectar/maple syrup if vegan)
- 5 ounces mixed greens of choice
- Optional add-ins: sliced cucumber, grated carrot, diced tomatoes, toasted nuts, cheese
Instructions
- In a small bowl or jar, whisk together olive oil, apple vinegar, Dijon mustard, honey (or substitutes), shallot, garlic, salt, and pepper.
- In a large bowl, combine mixed greens with any desired add-ins. Season with salt and pepper.
- Drizzle the vinaigrette over the salad and toss gently to coat the greens evenly.
- Serve immediately alongside your favorite main dishes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg