Description
Enjoy a bowl of comforting French Onion Soup made with caramelized onions and topped with melted cheese. Try this delicious recipe today!
Ingredients
Scale
- 2.5 pounds yellow onions (sliced)
- 2 tablespoons olive oil
- 6 cups low-sodium beef broth
- 2 teaspoons Worcestershire sauce
- Kosher salt and pepper (to taste)
- 1 French baguette (sliced)
- 1 cup shredded Gruyère cheese
- 2 sprigs fresh thyme
Instructions
- Caramelize the onions: Heat olive oil in a pot over medium heat. Add sliced onions and cook for 35-40 minutes, stirring occasionally until golden brown.
- Add broth: Stir in beef broth and Worcestershire sauce; season with salt and pepper. Bring to a boil, then reduce heat and simmer for about 30 minutes.
- Prepare cheesy baguette: Preheat oven to 325ºF (160ºC). Arrange baguette slices on parchment-lined baking sheet, top with Gruyère cheese, and bake until bubbly (12-15 minutes).
- Serve: Ladle soup into bowls, top with cheesy bread, and garnish with thyme.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 9g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg