Description
If you’re seeking a vibrant and refreshing dish perfect for warm-weather gatherings, look no further than this Elote Pasta Salad Recipe inspired by traditional Mexican street corn. This colorful salad combines tender pasta with sweet corn, fresh herbs, and a creamy dressing to deliver a burst of flavor in every bite. Ideal for barbecues, potlucks, or casual weeknight dinners, this salad is not only quick to prepare but also customizable to suit various tastes. Packed with wholesome ingredients like Greek yogurt and fresh veggies, it’s a nutritious twist on classic pasta salads that everyone will love.
Ingredients
Scale
- 8 oz dry pasta
- 4 cups whole corn kernels (or 16 oz frozen corn)
- ½ cup crumbled cotija cheese (or queso fresco, feta, or parmesan cheese)
- ½ red onion, diced
- ½ cup fresh cilantro (or parsley), chopped
- 1 jalapeño pepper, chopped (seeds removed)
Instructions
- Cook the pasta according to package directions until al dente. Drain and toss with olive oil.
- If using fresh corn, grill or roast until cooked; if using frozen, heat in a skillet until warmed through.
- In a bowl, whisk together Greek yogurt, mayonnaise, lime zest and juice, chili powder, smoked paprika, garlic powder, salt, and black pepper.
- In a large bowl, combine cooled pasta with corn, cilantro (or parsley), red onion, cotija cheese (or alternative), and jalapeño. Pour the dressing over and gently toss to combine.
- Serve immediately or chill in the fridge before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg