Description
Elote Deviled Eggs: 12 Fiesta Delights are a vibrant twist on a classic appetizer, combining the creamy goodness of traditional deviled eggs with the bold flavors inspired by Mexican street corn. These delightful bites feature a luscious filling made with smoky chipotle mayo, zesty lime, and fresh cilantro. Perfect for gatherings or as a quick snack, they promise to impress family and friends alike. With their colorful toppings and tempting taste, these Elote Deviled Eggs will surely become a staple at your celebrations!
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- Salt and black pepper to taste
- 2 tablespoons chipotle mayo
- 1/4 cup crumbled cotija cheese
- 2 tablespoons finely diced red onion
- 1 tablespoon finely diced jalapeño (optional)
- Paprika for garnish
Instructions
- Boil the eggs in cold water over medium heat for 10-12 minutes.
- Cool the eggs under running water and peel them.
- Halve the eggs lengthwise and scoop out yolks into a bowl; mash yolks until smooth.
- Mix in mayonnaise, sour cream, cilantro, lime juice, chili powder, salt, and pepper.
- Fill egg whites with yolk mixture using a spoon or piping bag.
- Top with crumbled cotija cheese, diced onion, jalapeño (if using), and drizzle with chipotle mayo.
- Garnish with paprika before serving.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg