Description
If you’re seeking a family-friendly dish that combines convenience and flavor, look no further than this Easy Taco Bake Casserole. Bursting with seasoned ground beef or turkey, gooey cheese, and vibrant toppings, this casserole is perfect for busy weeknights or gathering with friends. With just 15 minutes of prep time, it’s simple to whip up and can be customized to fit your tastes. Layered with crispy tortillas or chips, this comforting meal offers endless variations for you to explore. Serve it at your next potluck or family dinner—everyone will surely be coming back for seconds!
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 6–8 small tortillas (or 4 cups tortilla chips)
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 cup salsa
- 1 cup black beans
- 1 cup corn kernels
- 1/2 cup sour cream (for topping)
- 1/2 cup diced tomatoes (for topping)
- 1/4 cup chopped cilantro (for topping)
- 1/2 avocado sliced or diced (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef or turkey until fully cooked; drain excess fat.
- Stir in the taco seasoning and a splash of water; cook for an additional 2-3 minutes.
- In a baking dish, layer half of the tortillas/chips, half of the meat mixture, half of the salsa, and half of the cheese. Repeat layers.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is golden and bubbly.
- Let cool slightly before topping with sour cream, diced tomatoes, cilantro, and avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg