Description
If you’re in search of a quick and delightful dish that will elevate your next gathering or satisfy your cravings, look no further than these Easy Sheet Pan BBQ Chicken Nachos. This recipe brings together tender shredded chicken coated in smoky BBQ sauce, crispy tortilla chips, and gooey cheese into a vibrant and shareable platter. Ideal for game day or cozy movie nights, these nachos are not only easy to prepare but also customizable to suit any palate. With just a few simple ingredients and minimal prep time, you can create this mouthwatering dish that is sure to impress everyone at the table.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with BBQ sauce until well combined.
- On a lined baking sheet, layer half of the tortilla chips, half of the chicken mixture, and half of the cheese. Repeat layers.
- Add jalapenos and red onion on top.
- Bake for 11-13 minutes or until cheese is melted.
- Drizzle with queso blanco and optional extra BBQ sauce; bake for an additional 3-4 minutes.
- Serve hot, garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg