Description
If you’re in search of a warm, comforting dish that brings the family together, look no further than this Easy, Creamy Tomato Rice Soup. With its velvety texture and rich tomato flavor, this soup is perfect for busy weeknights or cozy gatherings. Made with simple, wholesome ingredients, it comes together quickly, allowing you to enjoy delicious homemade comfort food without the hassle. Whether you’re adding extra veggies or swapping out rice for a different grain, this recipe is versatile enough to cater to your tastes. Enjoy every spoonful of this delightful dish that feels like a warm hug in a bowl!
Ingredients
Scale
- 1 bag Success Boil-in-Bag Jasmine Rice or 1 heaping cup of cooked rice
- 2 tablespoons butter
- 1 onion, diced
- 1 tablespoon minced garlic
- 2 teaspoons Italian seasoning
- 1 (28-ounce) can whole peeled tomatoes
- 4 cups chicken stock
- ¾ cup half & half or heavy cream
- ¼ cup fresh basil, chopped
- Salt and black pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add diced onion, minced garlic, and Italian seasoning; sauté until onion is translucent (about 5 minutes). Season with salt and pepper.
- Pour in whole peeled tomatoes (with juices) and chicken stock; stir well and bring to a boil. Reduce heat to low, cover, and simmer for about 30 minutes.
- Remove from heat and blend the soup until smooth using an immersion blender.
- Stir in half & half (or heavy cream), fresh basil, and cooked rice until combined.
- Serve hot garnished with additional fresh basil, grated parmesan cheese, and a dollop of ricotta cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg