Description
Discover the ultimate comfort food with these Easy Chicken Pot Pie Bites with Biscuits! Perfect for busy weeknights or cozy gatherings, these bite-sized treats encapsulate all the classic flavors of chicken pot pie in a fun, handheld form. Made with flaky biscuit dough and a creamy chicken filling packed with vegetables, they are not only delicious but also incredibly easy to customize based on your family’s tastes. Plus, they can be prepped ahead and frozen for quick meals later. Whip up a batch today and enjoy the smiles around your dinner table!
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough
- 2 cups cooked chicken, shredded
- 1 ½ cups frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 1 teaspoon dried parsley or thyme (optional)
- ½ cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and spray a muffin tin with nonstick cooking spray.
- In a medium bowl, mix shredded chicken, frozen vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and optional herbs until well combined.
- Flatten each biscuit slightly and press it into the muffin tin cups to form little pockets.
- Spoon the chicken filling into each biscuit cup and top with cheese if desired.
- Bake for 15–18 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 2g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg