Description
Elevate your weeknight dinners with these Easy Cheesy Ground Beef Enchiladas, a delightful combination of flavors that brings the family together. This quick and satisfying dish features tender tortillas filled with seasoned ground beef and gooey cheese, all smothered in savory enchilada sauce. Perfect for busy evenings or casual gatherings, these enchiladas are easily customizable to suit any palate—whether you prefer them spicy or mild. With a prep time of just 15 minutes and a baking time of around 25 minutes, you can have a homemade meal ready in no time. Gather around the table and enjoy this comforting dish that everyone will love!
Ingredients
Scale
- 1 pound ground beef
- 1/2 white onion, diced
- 8 taco-size tortillas (flour or corn)
- 2 cups enchilada sauce
- 16 ounces marbled cheddar cheese, shredded
Instructions
- Preheat your oven to 375 degrees F.
- In a skillet over medium heat, brown the ground beef and diced onion until cooked through. Drain excess fat, then add taco seasoning and water; mix well.
- Spread about 1/2 cup of enchilada sauce on the bottom of a 9×13" casserole dish.
- Fill each tortilla with about 1/3 cup of the beef mixture and sprinkle some cheese on top before rolling tightly.
- Place the rolled tortillas seam-side down in the dish. Pour remaining enchilada sauce over the top and sprinkle with leftover cheese.
- Bake for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg