Description
If you’re seeking a flavorful and easy-to-prepare side dish, look no further than this Easy Caramelized Brussels Sprouts with Balsamic Glaze Recipe. These tender Brussels sprouts are roasted to perfection, developing a sweet and savory profile that even the pickiest eaters will love. The combination of caramelization and a tangy balsamic glaze elevates these little green gems into an irresistible dish that will shine on any dinner table. Perfect for weeknight meals or special gatherings, this recipe showcases fresh ingredients while being simple enough for cooks of all skill levels.
Ingredients
Scale
- 2 lb Brussels sprouts (trimmed and halved)
- 1/4 cup olive oil
- 3 Tbsp balsamic vinegar
- 2 Tbsp packed light brown sugar
- 2 Tbsp country dijon mustard
- 2 Tbsp fresh orange juice (from 1/2 an orange)
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 425°F and line a baking sheet with foil.
- In a bowl, whisk together olive oil, balsamic vinegar, brown sugar, mustard, and orange juice. Pour half over the Brussels sprouts on the baking sheet, then season with salt and pepper.
- Roast cut-side down for about 20-25 minutes until golden brown. Stir halfway through for even cooking.
- After caramelization, return to the oven for an additional 10-15 minutes until tender.
- Drizzle remaining glaze over the sprouts before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg