Description
Looking for a crowd-pleasing dessert that’s both indulgent and easy to prepare? This Easy Caramel Apple Cheesecake Dip is your answer! Bursting with the creamy sweetness of cheesecake and the delightful flavors of caramel and fresh apples, this dip is perfect for any occasion—from casual family nights to festive gatherings.
Ingredients
Scale
- 8 oz full-fat cream cheese, softened
- 16 oz caramel sauce, divided
- 1/3 cup dark brown sugar, packed
- 1 tsp vanilla bean paste
- pinch kosher salt
- 8 oz extra creamy Cool Whip
- vanilla wafers
- graham crackers
- apple slices
- pecans
Instructions
- In a mixing bowl, beat the softened cream cheese with dark brown sugar, vanilla bean paste, and kosher salt until smooth.
- Stir in half of the caramel sauce until well combined.
- Gently fold in the Cool Whip until fully incorporated.
- Transfer to a serving bowl and drizzle with remaining caramel sauce; sprinkle with flaky sea salt if desired.
- Serve with an assortment of dippers like vanilla wafers, graham crackers, and apple slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg