Description
Deliciously Creamy White Chicken Lasagna Soup is the ultimate comfort food, combining the rich flavors of traditional lasagna in a warm, hearty soup form. This delightful dish features tender pieces of chicken simmered in a creamy broth, complemented by earthy mushrooms, fresh spinach, and lasagna noodles that soak up all the deliciousness. Perfect for busy weeknights or cozy family gatherings, this soup is not only quick to prepare but also a sure hit with both kids and adults alike. With just a few simple steps, you can create a satisfying meal that warms both your heart and home. Serve it topped with crispy turkey slices for an added crunch that elevates every bowl into something special.
Ingredients
Scale
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 yellow onion, chopped
- 2 cups mushrooms, sliced
- 2–4 cloves garlic, minced
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried)
- 1 tablespoon fresh basil (or 1 teaspoon dried)
- 2 teaspoons dried oregano
- Red pepper flakes (to taste)
- Kosher salt (to taste)
- Black pepper (to taste)
- 6 cups low sodium chicken broth
- 3/4 pound boneless, skinless chicken breasts
- 8 lasagna noodles, broken into pieces
- 4–6 cups baby spinach, roughly chopped
- 1 cup canned coconut milk (or heavy cream or whole milk)
- 1 cup shredded provolone cheese
- 1/2 cup grated parmesan
- 2 ounces turkey slices, torn
Instructions
- In a crockpot on high heat, melt butter and flour together for about 5 minutes.
- Add onion, mushrooms, garlic, and herbs; stir to combine.
- Pour in chicken broth and add chicken; season with salt, pepper, and red pepper flakes.
- Cover and cook on low for 6-8 hours or high for 4-5 hours; shred chicken once cooked.
- In the last 15 minutes of cooking, turn to high heat; stir in lasagna noodles, spinach, and coconut milk.
- Once noodles are soft, mix in cheeses until melted.
- Preheat oven to 350°F; bake turkey slices until crisp.
- Serve soup topped with crispy turkey slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg