Description
Delight your taste buds with these Delicious Keto Philly Cheesesteak Roll Ups! Perfect for a quick weeknight meal or as an impressive appetizer at gatherings, these roll-ups feature tender beef, gooey cheese, and sautéed peppers and onions—all wrapped in a low-carb tortilla. With just 30 minutes of preparation, you’ll create a dish that’s not only satisfying but also family-friendly and keto-approved. It’s the perfect way to enjoy the classic flavors of a cheesesteak without the carbs. Customize this recipe to suit your taste preferences and impress your loved ones with every bite!
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prepare your ingredients by slicing the beef and chopping the bell peppers and onion.
- In a skillet over medium heat, sauté chopped onions and bell peppers in olive oil until softened (about 5-7 minutes).
- Increase heat to medium-high; add sliced beef along with salt and pepper. Cook until browned (about 3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
Nutrition
- Serving Size: 1 roll-up (130g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg