Description
If you’re craving a dish that embodies the vibrant flavors of Korean cuisine while being completely plant-based, look no further than this Delicious Cheesecake Factory Korean Cauliflower Recipe! This recipe transforms humble cauliflower into crispy, spicy-sweet bites that are perfect for any occasion—from busy weeknights to festive gatherings. With its satisfying crunch and bold taste, it’s a dish that will impress family and friends alike. Easy to prepare in just 30 minutes, this vegan delight is sure to become a favorite in your household. Let’s get cooking!
Ingredients
Scale
- 2 heads cauliflower
- Vegetable oil for frying
- 1.5 cups gluten-free flour blend or rice flour
- 2 tbsp cornstarch
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- ¼ tsp black pepper
- 2 cups cold seltzer water
- 1 cup Korean chili sauce
- Sesame oil (for heating)
- Green chilies, sesame seeds, and lime (for garnish)
Instructions
- Prepare the Cauliflower: Wash and cut the cauliflower into bite-sized florets.
- Make the Batter: In a large bowl, whisk together the gluten-free flour blend, cornstarch, baking powder, salt, garlic powder, and black pepper. Gradually add cold seltzer water until smooth.
- Heat the Oil: In a deep skillet or pot, heat vegetable oil over medium-high heat until shimmering.
- Fry the Cauliflower: Dip each floret into the batter and fry in batches until golden brown and crispy (about 3-4 minutes per side). Drain on paper towels.
- Toss with Sauce: While warm, drizzle Korean chili sauce over the fried cauliflower and toss gently to coat.
- Serve: Garnish with sesame seeds, sliced green chilies, and lime wedges before serving.
Nutrition
- Serving Size: Approximately 4 pieces (100g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg