Description
If you’re searching for a crowd-pleasing appetizer that combines fresh flavors and creamy textures, this Delicious Bruschetta Dip Recipe is your answer! Perfect for parties and gatherings, this vibrant dip features diced Roma tomatoes mixed with fragrant basil and garlic, all brought together with a rich blend of feta and cream cheese. It’s not only easy to prepare in just 20 minutes but also offers flexibility for customization. Serve it with toasted bread, pita chips, or fresh veggie sticks for a delightful snacking experience. Whether you’re hosting a lively gathering or enjoying a cozy family dinner, this bruschetta dip will undoubtedly steal the spotlight!
Ingredients
Scale
- 4 Roma tomatoes (cored and diced)
- ¼ cup basil leaves (chopped)
- 8 oz feta cheese (crumbled)
- ½ block cream cheese (4 oz)
- ½ cup sour cream
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
Instructions
- In a large bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, and salt. Toss gently to mix.
- In another bowl, blend the crumbled feta cheese, cream cheese, sour cream, minced garlic, lemon juice, olive oil, and salt until smooth.
- Fold the bruschetta mixture into the creamy base until well combined.
- Chill in the refrigerator for at least 10 minutes before serving.
- Garnish with additional basil and red pepper flakes before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg