Description

Indulge in the bliss of Decadent Raspberry Chocolate Lava Cupcakes You’ll Adore! These delightful treats are a chocolate lover’s dream come true, featuring a rich, gooey raspberry center that oozes out with each bite. Perfect for family gatherings or simply treating yourself after a long day, these cupcakes deliver both comfort and satisfaction. With straightforward preparation steps and customizable options, you’ll find it easy to whip up this gourmet dessert at home. Whether you’re entertaining guests or enjoying a sweet moment alone, these cupcakes promise smiles all around!

Ingredients

Scale

1 cup All-purpose flour
1/2 cup Unsweetened cocoa powder
1 tsp Baking soda
1/4 tsp Salt
1/2 cup Unsalted butter (or non-dairy butter)
1 cup Sugar (or sugar substitute)
2 large Eggs (or flax eggs for vegan)
1 tsp Vanilla extract
1/2 cup Buttermilk (or non-dairy milk mixed with lemon juice)
1 cup Boiling water
1 tbsp Raspberry preserves
1/2 cup Fresh raspberries

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Instructions

Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, beat together unsalted butter and sugar until light and fluffy.
Mix in eggs one at a time along with vanilla extract.
Stir in buttermilk followed by boiling water until combined.
Fold in raspberry preserves gently into the batter.
Pour batter into prepared liners and bake for about 22 minutes until slightly firm on top but soft inside.
Cool for 5 minutes before transferring to wire racks and garnish with fresh raspberries.

Nutrition

Serving Size: 1 cupcake (64g)
Calories: 230
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg