Description
If you’re craving a sweet treat that perfectly balances rich, dark chocolate with the tartness of fresh blackberries, look no further than these Decadent Dark Chocolate Blackberry Cupcakes. Ideal for any occasion—from family gatherings to a cozy dessert at home—these cupcakes are not only delicious but also easy to make. Each bite is a delightful experience that combines moist chocolate cake with juicy berries, ensuring smiles all around. Perfectly crafted for both kids and adults, these cupcakes are a must-try for anyone looking to elevate their dessert game.
Ingredients
Scale
- 1.5 cups All-Purpose Flour
- 0.5 cups Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 1 cup Granulated Sugar
- 2 large Eggs
- 0.5 cups Sour Cream
- 0.5 cups Vegetable Oil
- 1 cup Fresh Blackberries
- 0.5 cups Dark Chocolate Chips
- 1 cup Powdered Sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, whisk sugar and eggs until light and fluffy. Add sour cream and vegetable oil; mix well.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in fresh blackberries and dark chocolate chips.
- Fill each cupcake liner two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to a wire rack.
- For frosting, mix powdered sugar with water until pourable and drizzle over cooled cupcakes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg