Description
If you’re in search of a dessert that combines indulgence and simplicity, look no further than these Dark Chocolate Raspberry Pie Bars. With the rich, velvety flavor of dark chocolate paired with the tartness of fresh raspberries, this recipe is a family favorite that’s perfect for any occasion—whether it’s a busy weeknight or a special gathering. Easy to make and delightful to eat, these bars can be enjoyed on their own or served with a scoop of vanilla ice cream for an extra touch of decadence. Get ready to impress your loved ones with this deliciously simple treat!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup seedless raspberry jam
- 1 cup fresh raspberries
- ½ cup dark chocolate chips
- ¾ cup all-purpose flour (for streusel)
- ½ cup old-fashioned oats
- ½ cup brown sugar, packed
- ½ cup unsalted butter, cold and cubed
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a bowl, combine 1 ½ cups flour, ½ cup sugar, and melted butter until a dough forms. Press into the bottom of the prepared pan.
- Bake crust for about 15 minutes until golden. Let cool slightly.
- Spread raspberry jam over the cooled crust, then top with fresh raspberries and dark chocolate chips.
- In another bowl, mix together remaining flour, oats, brown sugar, cubed butter, and cinnamon until crumbly; sprinkle over filling.
- Bake again for about 30 minutes or until the topping is golden brown.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg