Description
Indulge in the rich, velvety delight of Dark Chocolate Raspberry Cheesecake! This dessert combines a luscious cream cheese filling with the bold taste of dark chocolate and the refreshing tartness of ripe raspberries. Perfect for any occasion, this cheesecake is not only a showstopper, but it’s also surprisingly easy to make.
Ingredients
Scale
- 2 cups crushed chocolate cookies
- ¼ cup melted butter
- 24 ounces cream cheese, softened
- ½ cup sugar
- ¼ cup melted dark chocolate
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup fresh raspberries
Instructions
- Preheat the oven to 325°F (160°C).
- Combine crushed cookies and melted butter; press into the bottom of a springform pan.
- Beat cream cheese, sugar, melted dark chocolate, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in fresh raspberries.
- Pour filling over crust and bake for about 60 minutes until set.
- Allow to cool completely before removing from the pan.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 340
- Sugar: 22g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg