Description
Dark Chocolate Covered Cranberry Sauce Bites are a scrumptious and imaginative way to use up leftover cranberry sauce. These no-bake treats combine the rich, velvety taste of dark chocolate with the bright, tangy flavor of cranberries, creating a delightful bite-sized dessert that is perfect for any occasion. Whether you’re hosting a holiday gathering or simply indulging in a sweet snack, these bites are sure to impress family and friends alike. Easy to prepare and customizable, they can be made ahead of time and stored in the freezer for those unexpected cravings. Enjoy the balance of sweet and tart in every delicious morsel!
Ingredients
Scale
- 14-ounce can jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Cut the jellied cranberry sauce into ½-inch thick rounds and place them on a parchment-lined baking sheet.
- Freeze the cranberry rounds for at least 30 minutes until firm.
- In a microwave-safe bowl, melt dark chocolate chips with coconut oil (if using) in increments until smooth.
- Dip each frozen cranberry round into the melted chocolate using a fork, allowing excess to drip off before placing it back on the baking sheet.
- Return dipped rounds to the freezer for about 30 minutes until the chocolate sets completely.
Nutrition
- Serving Size: 1 bite (18g)
- Calories: 80
- Sugar: 8g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg