Description
Crockpot Hamburger Potato Casserole is the ultimate comfort food that effortlessly combines hearty ground beef, tender potatoes, and rich cheese in a creamy mushroom sauce. This slow cooker dish is perfect for busy weeknights when you crave something warm and satisfying without spending hours in the kitchen. Simply layer your ingredients, set the slow cooker, and let it work its magic while you go about your day. You’ll come home to a kitchen filled with irresistible aromas and a meal that’s sure to please the whole family.
Ingredients
Scale
- 1 lb ground beef (lean or regular)
- 4–5 medium russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (divided)
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives (for garnish)
Instructions
- Brown the ground beef and chopped onion in a skillet over medium heat until fully cooked; drain excess fat.
- Thinly slice potatoes (about 1/8 inch thick) for even cooking.
- Layer half of the sliced potatoes in the crockpot, followed by half of the cooked beef mixture and some cheddar cheese. Repeat layers.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth; pour over layered ingredients.
- Cover and cook on low for 6 to 8 hours until potatoes are tender.
- About 15 minutes before serving, top with remaining cheese; cover to melt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg