Description
Crockpot Chicken Parmesan Soup is the ultimate comfort food that combines the beloved flavors of chicken parmesan in a warm, hearty bowl of soup. Perfect for busy weeknights, this dish requires minimal prep and allows you to set it and forget it while your slow cooker works its magic. With tender chicken, zesty crushed tomatoes, and gooey melted cheese, each spoonful is a delightful experience. Add your favorite pasta for an extra layer of texture, and enjoy the rich Italian-inspired flavors that will have everyone asking for seconds. This cozy soup is not just satisfying; it’s also a fantastic way to sneak in some nutritious ingredients while keeping mealtime stress-free.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 2 cans (28 oz each) crushed tomatoes
- 4 cups low-sodium chicken broth
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 tsp dried basil
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cut chicken breasts into bite-sized chunks.
- Layer half of the chicken at the bottom of the crockpot, sprinkle with half of the herbs, salt, and pepper.
- Add diced onion and minced garlic on top.
- Pour in one can of crushed tomatoes and two cups of chicken broth.
- Repeat layers with remaining ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in pasta if using.
- Stir in Parmesan cheese and top with mozzarella; cover until melted.
- Serve hot, garnished with additional cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 90mg