Description

Crockpot Beef Short Ribs are the epitome of comfort food, delivering tender, fall-off-the-bone meat infused with rich flavors that will warm your heart. With just a bit of prep work, you can set it and forget it while the crockpot does all the heavy lifting. Imagine returning home to the irresistible aroma of savory beef slowly cooking in a medley of fresh vegetables and aromatic herbs. This dish is perfect for family dinners, special occasions, or simply enjoying a cozy night in. Serve it over creamy mashed sweet potatoes or fluffy rice for a hearty meal that everyone will love.

Ingredients

Scale

3 lbs Bone-In Beef Short Ribs
3 Cups Baby Carrots
2 Cups Sliced Mushrooms
2 Cups Beef Broth
1 Cup Apple Vinegar (optional)
2 Tbsp Tomato Paste
3 Tbsp Unsalted Butter
1 Bay Leaf
8 Sprigs Fresh Thyme
1 Tbsp Minced Garlic
Salt and Pepper to taste

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Instructions

Season short ribs with salt and pepper. In a skillet over medium heat, brown the ribs on all sides for about 20 seconds each.
Transfer browned ribs to the crockpot, adding baby carrots, mushrooms, beef broth, tomato paste, garlic, apple vinegar if using, bay leaf, thyme sprigs, and butter. Stir gently to combine.
Cook on low for approximately 8 hours until the beef is tender and falls off the bone.
Carefully remove short ribs and vegetables from the pot. Drizzle with the cooking liquid before serving.

Nutrition

Serving Size: 1 rib (approximately 200g)
Calories: 388
Sugar: 6g
Sodium: 410mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 30g
Cholesterol: 95mg