Description
Crispy Quinoa Cacao Cookies (No-Bake!) are the perfect guilt-free treat to satisfy your sweet cravings. These delightful cookies combine the nutty flavor of quinoa with rich cacao, creating a crunchy yet chewy texture that’s irresistible. With no baking required, you can whip them up in just 15 minutes! Made with wholesome ingredients like sunflower seed butter and natural sweeteners, these cookies are gluten-free and vegan—ideal for busy days or cozy family gatherings. Whether you enjoy them as a quick snack or a dessert after dinner, these cookies promise to deliver wholesome goodness without compromising on taste. Plus, they’re easy to customize with your favorite mix-ins!
Ingredients
Scale
- 1/4 cup coconut butter
- 1/4 cup unsweetened sunflower seed butter
- 1/3 cup maple syrup
- 1 teaspoon pure vanilla extract
- 3 tablespoons unsweetened cacao powder
- 1/8 teaspoon salt
- 2 cups crispy puffed quinoa
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, combine coconut butter, sunflower seed butter, maple syrup, and vanilla extract; melt in the microwave for 30 seconds.
- Whisk until smooth, then add cacao powder and salt; whisk until combined.
- Fold in crispy puffed quinoa until well coated.
- Scoop spoonfuls onto the prepared baking sheet and flatten slightly.
- Freeze for about 30 minutes until set.
Nutrition
- Serving Size: 2 cookies (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg