Description
If you’re in search of a side dish that impresses with both flavor and presentation, look no further than this Crispy Honey Mustard Smashed Potato Salad. This delightful recipe combines tender, crispy petite gold potatoes with a zesty honey mustard dressing, creating an irresistible harmony of taste and texture. Perfect for summer barbecues, picnics, or busy weeknight dinners, this salad is not only easy to prepare but also incredibly versatile—enjoy it warm or cold! Your family and friends will love the comforting yet refreshing flavors with every bite.
Ingredients
Scale
- 1 lb. petite gold potatoes
- 2 tablespoons avocado oil
- ¼ cup extra virgin olive oil
- 1.5 tablespoons apple cider vinegar
- 1.5 tablespoons honey
- 1 tablespoon whole grain mustard
- 1 shallot (finely diced)
- Chopped chives (for garnish)
Instructions
- Preheat oven to 450°F.
- Boil the petite gold potatoes in salted water until fork-tender (about 15 minutes). Drain and toss with avocado oil, salt, and pepper.
- Smash each potato gently on a lined baking tray and roast for 20-25 minutes until golden brown.
- While roasting, mix dressing ingredients in a bowl: olive oil, apple cider vinegar, honey, whole grain mustard, and salt.
- Combine hot potatoes with diced shallots and drizzle dressing over them; toss until coated.
- Garnish with chopped chives before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg