Description
Indulge in the perfect blend of crispy and savory with these Crispy Crab Cake Egg Rolls. This delightful seafood snack combines the beloved flavors of crab cakes encased in a golden, crunchy egg roll wrapper. Ideal for any gathering—from casual get-togethers to festive celebrations—these egg rolls are not only easy to prepare but also customizable to suit your taste preferences. With a quick prep time and the option to make them ahead of time, they’re sure to impress your family and friends!
Ingredients
- Lump crab meat
- Mayonnaise or Greek yogurt
- Dijon mustard
- Fruit juice or vinegar instead of Worcestershire sauce
- Beaten egg
- Breadcrumbs
- Green onions
- Red bell pepper
- Fresh lemon juice
- Old Bay seasoning
- Salt and pepper
- Egg roll wrappers
- Vegetable oil (for frying)
Instructions
- In a large bowl, mix lump crab meat, mayonnaise, Dijon mustard, beaten egg, breadcrumbs, green onions, red bell pepper, lemon juice, Old Bay seasoning, salt, and pepper until well combined.
- Lay an egg roll wrapper on a clean surface with one corner facing you. Place about two tablespoons of the crab mixture in the center. Fold the bottom corner over the filling tightly and then fold in both side corners before rolling up tightly to seal.
- Heat vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C). Carefully place each egg roll into the hot oil and fry until golden brown on all sides (about 3-4 minutes per side).
- Transfer fried egg rolls onto paper towels to drain excess oil before serving.
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg