If you’re looking for a quick and delicious meal that the whole family will love, these Crispy BBQ Chicken Wraps are just the ticket! They come together in no time, making them perfect for busy weeknights when you want something satisfying but don’t have much time to spare. The combination of tender chicken, zesty BBQ sauce, and gooey cheese all wrapped up in a crispy tortilla is simply irresistible.
What I adore about this recipe is its versatility. Whether you’re hosting friends for a casual get-together or just need an easy dinner solution, these wraps fit the bill beautifully. Plus, they’re a fantastic way to use up leftover chicken—no waste here! You’ll find yourself turning to this recipe again and again.
Why You’ll Love This Recipe
- Super quick preparation: These wraps are ready in just 15 minutes, perfect for those hectic evenings.
- Family favorite: Kids and adults alike will devour these tasty bites—great for picky eaters!
- Make-ahead friendly: Prepare the filling in advance and assemble them right before cooking for an even quicker meal.
- Crispy texture: Frying them in a skillet gives each wrap a golden-brown crunch that’s simply delightful.
- Flavor-packed: The combination of BBQ sauce with fresh cilantro and onion adds an amazing depth of flavor.
Ingredients You’ll Need
These wraps come together with simple, wholesome ingredients that you likely already have at home. Let’s gather what we need for these delicious Crispy BBQ Chicken Wraps!
For the Filling
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 2 cups shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, chopped
- 1/2 cup barbecue sauce, your favorite kind
For Assembly
- 4-5 large flour tortillas
- 2 Tablespoons oil, vegetable or canola oil
Variations
One of the best things about these wraps is how adaptable they are! Feel free to mix things up based on what you have at home or your personal preferences.
- Swap the protein: Use shredded turkey or even chickpeas for a vegetarian twist.
- Try different cheeses: Experiment with pepper jack for a spicy kick or mozzarella for a milder taste.
- Add extra veggies: Toss in some bell peppers or spinach to boost the nutrition and flavor profile.
- Make it spicy: Drizzle some hot honey inside before wrapping it up for a sweet and spicy combination that packs a punch!
How to Make Crispy BBQ Chicken Wraps
Step 1: Combine the Filling
In a mixing bowl, add your shredded chicken, cheese, red onion, cilantro, and barbecue sauce. Toss everything together until well combined. This step is essential because it ensures that every bite of your wrap is bursting with flavor!
Step 2: Assemble the Wraps
Take one large flour tortilla and layer about half a cup of your chicken mixture in the center. Start at one end and roll it up tightly while folding in the sides like a burrito. This technique keeps all that delicious filling secure inside!
Step 3: Cook Until Crispy
Heat a skillet over medium-high heat and add enough oil to lightly coat the bottom. Once it’s hot, place your wraps seam side down in the skillet. Cook them while turning every minute or two until they’re golden brown and crispy on all sides. This step not only warms them through but also gives you that satisfying crunch we all crave! Serve immediately while they’re still warm and enjoy!
Pro Tips for Making Crispy BBQ Chicken Wraps
Making these wraps is a breeze, but a few tips can elevate your cooking experience!
- Use leftover chicken: Utilizing leftover or rotisserie chicken not only saves time but also enhances the flavor, making your wraps more delicious.
- Don’t skimp on the BBQ sauce: A generous amount of BBQ sauce ensures moisture and flavor, preventing the wraps from becoming dry and enhancing the overall taste.
- Preheat your skillet: Ensuring your skillet is hot before adding the wraps will give you that perfect golden-brown crispiness while keeping the inside warm and gooey.
- Experiment with cheeses: While cheddar is a classic choice, mixing in other cheeses like Monterey Jack or pepper jack can add a delightful twist to each bite.
- Wrap tightly: Rolling your tortillas snugly helps keep all the delicious fillings inside during cooking, ensuring a satisfying bite every time.
How to Serve Crispy BBQ Chicken Wraps
Presenting your Crispy BBQ Chicken Wraps in an appealing way can make mealtime even more enjoyable!
Garnishes
- Fresh cilantro: A sprinkle of chopped cilantro adds a burst of freshness that complements the BBQ flavors beautifully.
- Lime wedges: Serving lime wedges alongside allows guests to add a zesty squeeze that brightens up the dish.
Side Dishes
- Coleslaw: This crunchy side adds a refreshing contrast to the warm, crispy wraps and helps balance out flavors with its tangy dressing.
- Sweet potato fries: Baked or fried sweet potato fries provide a sweet, savory complement and are an excellent alternative to traditional fries.
- Corn on the cob: Grilled or boiled corn on the cob brings a touch of summer to your meal and pairs perfectly with BBQ flavors.
- Mixed green salad: A light mixed green salad with vinaigrette offers a fresh and healthy counterpoint to the richness of the wraps.
Make Ahead and Storage
These Crispy BBQ Chicken Wraps are perfect for meal prep, allowing you to enjoy delicious homemade wraps any night of the week without the fuss. Here’s how to store, freeze, and reheat them for maximum convenience.
Storing Leftovers
- Store any leftover wraps in an airtight container in the refrigerator.
- Consume within 3-4 days for optimal freshness.
- Reheat in a skillet for a few minutes to restore crispiness.
Freezing
- Allow the wraps to cool completely before freezing.
- Wrap each one tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating
- For best results, reheat frozen wraps in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
- Alternatively, you can reheat them in a skillet over medium heat, turning occasionally until crispy and warm.
FAQs
Can I make Crispy BBQ Chicken Wraps ahead of time?
Yes! You can prepare the filling in advance and store it in the fridge. Just assemble and cook when you’re ready to eat!
What can I substitute if I don’t have chicken for Crispy BBQ Chicken Wraps?
You can use shredded turkey or even chickpeas as a plant-based alternative for a delicious twist on this recipe.
How do I make my Crispy BBQ Chicken Wraps healthier?
Consider using whole wheat tortillas and reducing cheese for a lighter version while still enjoying great flavor.
Final Thoughts
Crispy BBQ Chicken Wraps are not just a meal; they’re a delightful way to bring your family together around the dinner table. I hope you enjoy making these easy and delicious wraps as much as my family does! Don’t hesitate to experiment with your favorite ingredients and make this recipe your own. Happy cooking!
Crispy BBQ Chicken Wraps
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Description
Crispy BBQ Chicken Wraps are the ultimate quick meal that’s sure to please the entire family. Perfect for busy weeknights, these flavorful wraps combine tender shredded chicken, zesty BBQ sauce, and gooey cheese all encased in a crispy tortilla. Whether you’re using leftover chicken or preparing a fresh batch, these wraps are incredibly versatile and can be tailored to your taste. In just 15 minutes, you can create a satisfying dish that kids and adults alike will love. Serve them with colorful garnishes or alongside your favorite sides for a delightful dinner experience.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, chopped
- 1/2 cup barbecue sauce
- 4–5 large flour tortillas
- 2 tablespoons vegetable or canola oil
Instructions
- In a mixing bowl, combine shredded chicken, cheese, red onion, cilantro, and BBQ sauce until well mixed.
- Take one flour tortilla and place half a cup of the filling in the center. Roll it tightly while folding in the sides to secure the filling.
- Heat oil in a skillet over medium-high heat. Place the wraps seam-side down in the skillet and cook until golden brown and crispy on all sides, turning occasionally.
Nutrition
- Serving Size: 1 wrap (125g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg
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