Description
If you’re in search of a comforting dish that offers both warmth and flavor, Creamy White Chicken Lasagna Soup is the perfect choice. This delightful recipe combines tender chicken, creamy broth, and cheesy goodness, all in one pot. It’s an easy-to-make meal ideal for busy weeknights or special family gatherings. Imagine gathering around the table with loved ones, enjoying a bowl filled with heartwarming flavors and nutritious ingredients. With its creamy texture, fresh vegetables, and savory taste, this soup is sure to become a favorite in your home. Plus, it’s incredibly adaptable—feel free to customize it with your favorite veggies or spices!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cups low-sodium chicken broth
- 1 cup cream cheese (8 oz)
- 2 cups broken lasagna noodles
- 2 cups fresh spinach
- 1 medium onion, diced
- 2 carrots, chopped
- 2 celery stalks, diced
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
Instructions
- Dice the onion, carrots, celery, and garlic.
- In a large pot over medium heat, add oil and cook the chicken breasts until golden brown (about 5 minutes per side). Remove and shred.
- In the same pot, sauté the onion, carrots, celery, and garlic until softened (about 5 minutes).
- Pour in chicken broth; bring to a gentle simmer. Add broken lasagna noodles.
- Once noodles are cooked (about 10 minutes), stir in softened cream cheese until smooth. Fold in shredded chicken and fresh spinach until wilted.
- Serve hot topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 340
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg